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  • Writer's pictureharry levine

Top 20 Things To Taste In Asia

Southeast Asia is home to some of the most delicious and diverse cuisine in the world. From spicy curries to fragrant noodle dishes, there is no shortage of mouth-watering food to try. Here are the top 20 things to taste in Southeast Asia:


 


1. Pho (Vietnam)


This fragrant beef noodle soup is a must-try in Vietnam.




2. Pad Thai (Thailand)


A classic Thai dish, this stir-fried rice noodle dish is a delicious mix of sweet, sour, and salty flavors.




3. Nasi Goreng (Indonesia)


A popular Indonesian dish, nasi goreng is a stir-fried rice dish with sweet soy sauce, shrimp paste, and spices.




4. Banh Mi (Vietnam)


A Vietnamese sandwich filled with meat, pate, pickled vegetables, and herbs.




5. Laksa (Malaysia)


A spicy coconut milk-based soup with noodles, fish, and vegetables.




6. Som Tam (Thailand)


This refreshing salad is made with green papaya, tomatoes, and peanuts, and is flavored with fish sauce, lime juice, and chilies.




7. Satay (Indonesia)


Grilled skewered meat served with a peanut sauce.




8. Tom Yum (Thailand)


A hot and sour soup with shrimp, lemongrass, and chili.




9. Hainanese Chicken Rice (Singapore)


A beloved Singaporean dish, this is steamed chicken served with fragrant rice and dipping sauces.




10. Bánh Xèo (Vietnam)


A crispy pancake made with rice flour, coconut milk, and turmeric, filled with pork, shrimp, and bean sprouts.




11. Mango Sticky Rice (Thailand)


A sweet dessert made with coconut milk, sticky rice, and ripe mango.




12. Rendang (Indonesia)


A spicy beef curry cooked slowly until the meat is tender and infused with fragrant spices.




13. Char Kway Teow (Singapore)


A wok-fried noodle dish with shrimp, eggs, and Chinese sausage.




14. Green Curry (Thailand)


A fragrant and spicy curry made with green chili paste, coconut milk, and herbs.




15. Pho Cuon (Vietnam)


Grilled beef wrapped in soft rice paper, served with fresh herbs and a dipping sauce.




16. Chicken Adobo (Philippines)


A Filipino dish made with chicken marinated in vinegar, soy sauce, and garlic, then braised until tender.




17. Gado Gado (Indonesia)


A refreshing salad of mixed vegetables, tofu, and hard-boiled eggs, served with a peanut sauce.




18. Khao Soi (Thailand)


A Northern Thai dish, khao soi is a curry noodle soup with chicken or beef, coconut milk, and spices.




19. Balut (Philippines)


A fertilized duck egg boiled and eaten whole, this is a popular street food in the Philippines.




20. Kaya Toast (Singapore)


A breakfast staple in Singapore, kaya toast is thick slices of toasted bread served with a sweet coconut jam and butter.




In conclusion, Southeast Asia offers a plethora of delicious and diverse cuisine that is sure to delight any food lover. Whether you're a fan of spicy curries, refreshing salads, or sweet desserts, there's something for everyone to taste and enjoy in this region. So, the next time you find yourself in Southeast Asia, be sure to sample as many of these mouth-watering dishes as you can.



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